731 Jobs in Clarksville, Virginia

Waterside District

Electrical Project Manager - Data Center Construction

Richmond, Virginia

Contractor

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Ryde

Biologist/Forensic Examiner

Quantico, Virginia

Full Time, Contractor

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Systems Planning And Analysis, Inc.

Model Based Systems Engineer (MBSE)

Arlington, Virginia

Full Time

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RSMC Services,Inc

Full -Time Dentist - $75,000 Sign On Bonus

Norfolk, Virginia

Full Time

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Cloud Big Data Technologies

Business Analyst-PeopleSoft Finance

Roanoke, Virginia

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Ideal Innovations, Inc.

Biometrics Multifunction Field Service Engineer

Arlington, Virginia

Full Time, Contractor

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Virginia Farm Bureau

Insurance Sales Agent-Virginia Beach Office

Virginia Beach, Virginia

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Functional Pathways

PRN Certified Occupational Therapy Assistant

Roanoke, Virginia

Part Time

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C W Wright Construction Co LLC

Experienced 1st Class Distribution Lineman Excellent Benefits + Sign On Bonus!!

Richmond, Virginia

Per Diem, Full Time

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Systems Planning And Analysis, Inc.

Dentist: $250K to $350K - Charlottesville, VA

Charlottesville, Virginia

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JMT

Adjunct Faculty (Business Analytics and Business Intelligence)

Fairfax, Virginia

Part Time

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LMI

Event Planner - Secret Clearance Required

Arlington, Virginia

Other

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Crown Consulting, Inc.

Junior Accountant (CR-DC-VA)

Arlington, Virginia

Full Time, Contractor

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Octapharma Plasma

EMT - Float

Virginia Beach, Virginia

Full Time

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BrightSpring Health Services

CENTRAL INTAKE COORDINATOR

Virginia Beach, Virginia

Full Time

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Waterside District

Cook - Guy Fieri's Smokehouse

Norfolk, Virginia

Part Time

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Award-winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri’s Smokehouse, to Waterside District.

Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ will be a heavy influence. The restaurant features 6,700 square feet of dining space, and a 2,200 square foot outdoor patio.

Cook Responsibilities include, but are not limited to:

Control food usage to minimize waste.
Prepare and cook orders for daily operations in a timely manner.
Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
Restock items as needed through the shift.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
Reports all unsafe or malfunctioning equipment to supervisor.
May assist by performing ware washer or other kitchen duties as needed.
Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Perform more than one task at a time

Cook Qualifications

At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
Culinary certified training preferred.
Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Standing up and moving about the kitchen in a safe and efficient manner.
Handling food, objects, products and utensils.
Bending, stooping, kneeling.

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