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632 Jobs in Brewster, Massachusetts

Tatte Bakery & Cafe
Catering Kitchen Line Cook

Location Boston, Massachusetts

Full Time
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Broadmead Medical Services Inc
Senior Wastewater Project Manager

Location Chelmsford, Massachusetts

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TCB INC LIMITED
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Location Worcester, Massachusetts

 
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Smith & Nephew
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Location Andover, Massachusetts

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Framingham High School
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Hobart Service
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Location Walpole, Massachusetts

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Framingham High School
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DAVITA
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Sodexo
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ClearCompany
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Tatte Bakery & Cafe
Counter Team Members & Baristas - Tatte Wellesley

Location Wellesley, Massachusetts

Part Time, Full Time
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Tatte Bakery & Cafe
Counter Team Members & Baristas - Tatte Copley Square

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Defyned Brands, LLC and 5 Star Nutrition, LLC
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MSPCA-Angell
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Thermo Fisher Scientific
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MSPCA-Angell
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Tatte Bakery & Cafe
Tatte Bakery & Cafe

Catering Kitchen Line Cook

location Boston, Massachusetts

Job Type Full Time

Apply Now

Job Details

Description

Catering Kitchen Line Cooks make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.   They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our Catering Kitchen Line Cooks to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

  • Competitive pay (starting at $17.50/hour and goes up, depending on experience)
  • Health, dental and vision insurance for full time team members
  • 401(k) (with a vesting match)
  • Free employee assistance program services
  • Vacation Time (after 1 year of full-time service)
  • Flexible schedule with no late nights
  • Internal English and Spanish classes
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Summary of Catering Kitchen Line Cooks’ Primary Responsibilities:

  • Execute techniques under the direction of the Catering General Manager
  • Prepare and cook food according to recipes, quality, and presentation standards
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
  • Ensure the correctness of the temperature of appliances and food
  • Actively set up and break down workstation and prepare for an upcoming shift
  • Wash and disinfect kitchen, tables, tools, knives, and equipment
  • Follow all company safety and security policies and procedures
  • Ensure adherence to quality expectations and standards
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Other duties as assigned

Essential Functions/Working Conditions for all Catering Kitchen Line Cooks:

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+lbs
  • Must be able to work 8+ hours a day on feet

Join us on our journey to create something special!

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