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731 Jobs in West, Virginia

Waterside District
Cook - Blue Moon TapHouse

Location Norfolk, Virginia

Part Time
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Location Virginia Beach, Virginia

Full Time
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Ideal Innovations, Inc.
Logistician

Location Arlington, Virginia

Full Time, Contractor
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ISN Corporation
Program Manager

Location Springfield, Virginia

Full Time, Contractor
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Location Pulaski, Virginia

Full Time
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Location Manassas, Virginia

Full Time, Contractor
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Location Henrico, Virginia

Full Time
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Sodexo
Cook

Location Lynchburg, Virginia

Other, Part Time, Full Time
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Location Dulles, Virginia

Full Time
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Xperience XRG
Dishwasher-Chevys

Location Arlington, Virginia

Part Time, Full Time
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Location Arlington, Virginia

Contractor
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Drucker And Falk, LLC
Assistant Property Manager

Location Richmond, Virginia

Full Time
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Location Richmond, Virginia

Full Time, Per Diem
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Location Fairfax, Virginia

Part Time
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Location Richmond, Virginia

Full Time
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Location Charlottesville, Virginia

 
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Location Vienna, Virginia

 
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Defyned Brands, LLC and 5 Star Nutrition, LLC
Retail Sales Associate

Location Stafford, Virginia

Full Time
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Location Richmond, Virginia

Full Time
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Location Fredericksburg, Virginia

Full Time
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Location Richmond, Virginia

Full Time, Contractor
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Quest Diagnostics
Logisitics Supervisor

Location Richmond, Virginia

Part Time, Full Time
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Waterside District
Waterside District

Cook - Blue Moon TapHouse

location Norfolk, Virginia

Job Type Part Time

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Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.

Cook Responsibilities include, but are not limited to:

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
  • Perform more than one task at a time

Cook Qualifications

  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.