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Come work for the world’s leading private employer of Registered Dietitians!

Sodexo is seeking a Full Time Dietitian Nutritionist II-HC to join our dynamic team at Wayne UNC Health Care in Goldsboro, NC. This hospital is a 300 bed acute care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches.

$5000 Sign-On Bonus is Available

Some remote work available!

Start with 3 weeks’ vacation and 3 personal days per calendar year!

Reimbursement for Academy dues, state licensure fees and CDR renewal!
Reimbursement towards continuing education events!
Up to $5000 tuition reimbursement annually!

Free Parking and discounted meals

The Dietitian will report to the Clinical Nutrition Manager and selected candidate will:

• Be a Registered Dietitian
• Provide comprehensive nutritional care for a variety of inpatient units using the Nutrition Care Process model
• Provide education to patients and staff regarding diets
• Demonstrate the knowledge and skills necessary to identify disease specific needs and provide care appropriate to the age of the patient served
• Prior experience in an acute care setting (Internship may count for experience)
• Prior nutrition support experience is preferred
• Project an image of professionalism in communication, appearance and conduct with foodservice staff, physicians, nursing and other ancillary staff
• Weekend coverage on a rotating basis as well as rotating holiday coverage is required
• Participate in food service quality assurance checks, such as meal rounds, test trays and food service training
• Provide relief outpatient coverage, as needed
• Serves as a preceptor for dietetic interns

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials and be licensed in North Carolina.before start date
• Master’s Degree is preferred;
• Strong verbal and written communication skills;
• Good time management skills be a self-starter, and team player;
• Perform independently within his/her scope of practice,
• The ability to work well with physicians, nursing and ancillary staff.

Learn more visit: http://www.waynehealth.org/

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Provides general to specialized nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client. Functions as a nutrition resource to assigned patient care areas, developing peers, and foodservice staff to ensure the provision of safe, high quality care. May function as a Lead providing supervision to clinical nutrition and/or patient foodservice staff. Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.

Executes and directs the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) for complex practice as a specialist or in an expanded clinical role; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges.- 40%

Provides evidence-based nutrition counseling and training to meet basic and specialized clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; offers input into development and enhancement of learning activities and educational resources and initiates referrals as needed to elevate care, support continuation of nutrition care plans or elevate educational processes. - 20%

Continually improves and expands performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored professional education to develop a deeper understanding of concepts and principles associated with one or more areas of specialty practice. - 20%

Actively engages in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general and specialized clinical practice and foodservice operations in accordance with Sodexo standards; participates in the development of interdisciplinary policies and protocols. - 10%

Participates independently or with minimal guidance in performance improvement (PI) activities and demonstrates readiness to offer outcomes-based solutions to promote continuous improvement. - 10%

Basic Education Requirement - Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)

Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Credentials Requirement:

• Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state(s) of practice
• Specialty credential in area(s) of focused practice, as applicable, or advanced practice certification (RD-AP/RDN-AP)

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.