Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.)
Maintain settee area: Replace house balls, pick up shoes, clean tables, lazy susans & automatic scorers (where applicable). Removing cracked and chipped balls from racks as needed.
Observe and efficiently assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly.
Busing tables in area and returning used dishes to dish washing area.
Patrol assigned section to respond to guest’s needs and take action to correct any concerns.
Assist with event set up and clean up.
Maintain restroom stock and cleanliness throughout the shift.
Remove debris from floor and carpets.
Police and remove indoor and outdoor trash from all areas.
Check parking lot and outside of building for cleanliness. Clean as needed.
Help restock other areas with supplies when necessary.
Perform opening and closing duties as required.
Monitor guests for rule or safety violations and reports hazards to supervisor.