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841 Food Preparation Service Jobs in United States

Waterside District
Cook - Blue Moon TapHouse

Location Norfolk, Virginia

Part Time
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Outback Steakhouse
Busser

Location Westminster, Colorado

 
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U.S. Coast Guard Community Service Command
Bakery Worker PT -6322

Location Kodiak, Alaska

Intern, Full Time, Part Time
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Outback Steakhouse
Dishwasher

Location Palmdale, California

 
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Tatte Bakery & Cafe
Pastry Cook - NY Bakery

Location Elmsford, New York

Full Time
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Crystal Bees LLC
Bartender

Location Southington, Connecticut

 
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Cozymeal, Inc.
Chef/Culinary Instructor

Location Cary, North Carolina

Full Time, Part Time
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Outback Steakhouse
Busser

Location Oxnard, California

 
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Frederick Health
Food Service Team Member - Utility/Dishwasher Team Member - Part Time with Benefits

Location Frederick, Maryland

Part Time
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Cozymeal, Inc.
Private Chef

Location Virginia Beach, Virginia

Full Time, Part Time
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Outback Steakhouse
Cook

Location Poway, California

 
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Xperience XRG
Food Server -Chevys

Location Arlington, Virginia

Part Time, Full Time
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Xperience XRG
Bartender-Chevys

Location Roseville, California

Part Time, Full Time
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Outback Steakhouse
Busser

Location Aurora, Colorado

 
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Xperience XRG
Cocktail Server - El Torito

Location Riverside, California

Part Time, Full Time
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Cozymeal, Inc.
Private Chef

Location Fort Wayne, Indiana

Full Time, Part Time
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NHC Careers
Baker

Location Dickson, Tennessee

Full Time
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Cozymeal, Inc.
Chef/Culinary Instructor

Location Wichita, Kansas

Full Time, Part Time
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Xperience XRG
Line Cook - Rio Mambo

Location Weatherford, Texas

Part Time, Full Time
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Outback Steakhouse
Dishwasher

Location Lakewood, California

 
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Outback Steakhouse
Dishwasher

Location Burbank, California

 
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California Fish Grill
Cook

Location Phoenix, Arizona

Part Time
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Xperience XRG
Line Cook-Acapulco

Location Downey, California

Part Time, Full Time
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Kansas City Live!
Bartender - No Other Pub

Location Kansas City, Missouri

Part Time
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Fourth Street Live!
Dishwasher - Pizza Bar Louisville

Location Louisville, Kentucky

Part Time
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Waterside District
Waterside District

Cook - Blue Moon TapHouse

location Norfolk, Virginia

Job Type Part Time

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Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.

Cook Responsibilities include, but are not limited to:

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
  • Perform more than one task at a time

Cook Qualifications

  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.
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