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365 Cook Jobs in the USA

Location Norfolk, Virginia

Part Time
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Location West Point, New York

 
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Location Nashville, Tennessee

 
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Sodexo
Cook II

Location Gorham, Maine

Full Time
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Islands Fine Burgers & Drinks
Cook

Location Foothill Ranch, California

Part Time
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Broadmead Medical Services Inc
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Broadmead Medical Services Inc
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Location Mooresville, Indiana

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Broadmead Medical Services Inc
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Location Farmerville, Louisiana

Full Time
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Location Fresno, California

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Waterside District
Cook - Blue Moon TapHouse

Location Norfolk, Virginia

Part Time
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Location Boston, Massachusetts

Part Time
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Location East Point, Georgia

Full Time
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Outback Steakhouse
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Location Palmdale, California

 
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NHC Careers
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Location Fort Oglethorpe, Georgia

Full Time
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Location St Peters, Missouri

Full Time
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Navajo Nation Gaming Enterprise
Cook

Location Flagstaff, Arizona

 
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Sodexo
Cook

Location Orangeburg, South Carolina

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Location Orangeburg, South Carolina

Part Time
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NHC Careers
Cook

Location Macon, Missouri

Part Time, Full Time
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Sodexo
Cook II

Location Jacksonville, Florida

Full Time
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Location Huntington, West Virginia

Other, Full Time
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Islands Fine Burgers & Drinks
Cook

Location Temecula, California

Part Time
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Outback Steakhouse
Cook

Location Laguna Hills, California

 
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Turning Point of Central California, Inc
Cook

Location Fresno, California

Full Time
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Outback Steakhouse
Cook

Location Redding, California

 
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Waterside District
Waterside District

Cook - Guy Fieri's Smokehouse

location Norfolk, Virginia

Job Type Part Time

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Award-winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri’s Smokehouse, to Waterside District.

Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ will be a heavy influence. The restaurant features 6,700 square feet of dining space, and a 2,200 square foot outdoor patio.

Cook Responsibilities include, but are not limited to:

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
  • Perform more than one task at a time

Cook Qualifications

  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.