Current Opening: 32 hours a week with varying shift times and every other weekend

COVID VACCINE IS MANDATORY

The position is responsible for assisting the Executive Chef/Culinary Director in the preparation and serving of food in the community. In this position the Server will deliver food, ensure requirements are met in regards to dietary standards, and ensure sanitary conditions in the kitchen all dining areas. This position must be friendly, action orientated and customer focused at all times.

KEY POSITION SPECIFIC ROLES & RESPONSIBILTIES

• Operate dish machine to wash dishes, glasses, cups, trays, and silverware and record temperatures to ensure
• Ensure proper drying and storage of dishes, glasses, cups, trays, and
• Clean dish machine, dish room area, assigned work areas, equipment, and follow the cleaning schedule.
• Wash pots, pans, and processing equipment according to manufacture
• Assist with meal service
• Clean and sanitize food delivery
• Assist in monitoring preparation and service area in sanitary
• Deliver and transport trays to serving areas or to residents and return trays to clean-up.
• Prepare and deliver between meal
• Work as part of a team in service to the residents – tableside wait service, buffet or counter service.
• Assist with putting stock away and ensure proper dating and rotation of stock to reduce
• Assist in training and orientation of new
• Attend in-service training sessions and staff
• Completes all other tasks and related duties as

MINIMUM JOB REQUIREMENTS

• Education
  • High school diploma or equivalent
• Experience
  • Previous food service experience preferred
  • 1-2 years Cooking experience preferred
• Certificates, Licenses, and Registrations
  • Serv Safe preferred  
  • N/A