Lone Star Bakery, Inc. is family-owned and located in the San Antonio Metro area. We are looking for a Sr. Food Scientist with experience in commercial baking to lead product development initiatives in support of the organization’s growth strategy.
Job Duties and Responsibilities
Leads new baked-product development from concept to commercialization.
Conducts both bench-top and production trials of new formulas and processes.
Presents innovative products to customers on an ongoing basis.
Provides production startup support and ongoing troubleshooting during the product lifecycle.
Works with suppliers as in developing new products, testing new ingredients and troubleshooting.
Collaborates with internal departments.
Mentors junior team members.
Stays current on trends and future product requirements to address new opportunities.
Actively pursues professional development opportunities.
Job Requirements, Education, & Certifications
Bachelor’s degree in Bakery Science, Food Science, Food Engineering or related technical field.
Minimum of five years’ work experience in food product development including idea generation, formulation, ingredient functionality, process design, plant testing and commercialization.
Previous experience with bakery products a must.
Ability to thrive in a fast-paced, dynamic environment, and adapt to changing priorities.
Ability to work independently as well as collaboratively.
Effective project management and problem-solving skills.
Ability to manage multiple projects, prioritize, and be flexible to rapidly changing business needs.
Excellent written and verbal skills.
Ability to give presentations.
Unsolicited resumes from agencies should not be forwarded to Lone Star Bakery. Lone Star Bakery will not be responsible for any fees arising from the use of resumes through this source. Lone Star Bakery will only pay a fee to agencies if a formal agreement between Lone Star Bakery and the agency has been established.
Bronx, New York
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