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1665 Jobs in Wassaic, New York

Tatte Bakery & Cafe
Prep Cooks - Tatte Garden City, NY

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Tatte Bakery & Cafe
Tatte Bakery & Cafe

Prep Cooks - Tatte Garden City, NY

location Garden City, New York

Job Type Full Time

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Job Details

Description

We are looking for Team members to help us open our Garden City cafe! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.   They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

  • Competitive Pay (Prep cook pay ranges from $17.75-20.50/hour)
  • Health, dental and vision insurance for full time team members
  • 401(k) (with a vesting match)
  • Free employee assistance program services
  • Vacation Time (after 1 year of full-time service)
  • Flexible schedule with no late nights
  • Internal English and Spanish classes
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Summary of Prep Cooks’ Primary Responsibilities

  • Follow prep lists created by chefs.
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
  • Learn about the cooking methods and techniques employed in the kitchen
  • Ensuring all food items are properly stored and easily accessible
  • Supervising food and cooling room temperatures
  • Maintaining a clean, orderly, and sanitized kitchen
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Other related assignments as necessary.

Essential Functions/Working Conditions for all Savory Team Positions

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+lbs
  • Must be able to work 8+ hours a day on feet

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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