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632 Jobs in North Grafton, Massachusetts

Tatte Bakery & Cafe
Overnight Bakery Production Team Member - Boston Bakery

Location Boston, Massachusetts

Full Time
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Turner & Townsend
Project Manager - Real Estate

Location Boston, Massachusetts

Full Time, Contractor
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Quest Diagnostics
Phlebotomist II Float

Location North Andover, Massachusetts

Full Time
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Sodexo
Cook II

Location Boston, Massachusetts

Full Time
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A. Duie Pyle
Diesel Mechanic 3rd Shift

Location Northborough, Massachusetts

Full Time
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Sodexo
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Location Springfield, Massachusetts

Full Time
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ClearCompany
LPN / RN RL429

Location Taunton, Massachusetts

Part Time
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DAVITA
Registered Nurse DSD

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Framingham High School
Adult ESL Instructor | Milford Site

Location Framingham, Massachusetts

Part Time
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Tatte Bakery & Cafe
PM Bakery Receiver

Location Boston, Massachusetts

Full Time
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Atkore
1st Shift Machinist - Monday - Friday - 7AM to 3PM

Location New Bedford, Massachusetts

Full Time, Contractor
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ClearCompany
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Location Taunton, Massachusetts

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A. Duie Pyle
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SKECHERS
Store Manager In Waiting

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Tatte Bakery & Cafe
Counter Team Members & Baristas - Tatte Assembly Row

Location Somerville, Massachusetts

Part Time, Full Time
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Peggy Browning Fund
Massachusetts Teachers Association (MTA)

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Acclaro
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Sodexo
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Location East Sandwich, Massachusetts

 
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Uncommon Schools: Roxbury Prep
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Genesee & Wyoming Inc.
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MSPCA-Angell
Staff Veterinarian - Oncology Hospitalist

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Atkore
Material Handler 2nd Shift Monday-Friday 4 PM - Midnight

Location New Bedford, Massachusetts

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MSPCA-Angell
On-Call Veterinary Surgery Technician/Assistant

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Tatte Bakery & Cafe
Counter Team Members & Baristas - Tatte Brookline

Location Brookline, Massachusetts

Part Time, Full Time
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Framingham High School
Licensed Practical Nurse - LPN (0.8 FTE)

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Tatte Bakery & Cafe
Tatte Bakery & Cafe

Overnight Bakery Production Team Member - Boston Bakery

location Boston, Massachusetts

Job Type Full Time

Apply Now

Job details

Description

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Overnight Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.  At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our overnight bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.  Most importantly, they must take pride in what they do and be team player.

Our talented Overnight bakery team members help in all aspects of our product creation process. Responsibilities include: 

  • Identify and select ingredients to follow recipes
  • Scale given recipes to match production needs
  • Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
  • Building composed desserts 
  • Making housemade jams, fillings, mousses, etc.
  • Topping, finishing, and decorating desserts
  • Adhere to cleanliness and sanitation standards (FDA Guidelines)
  • Perform other duties as assigned

Your recipe for success:

  • Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. Prior experience is not a requirement. 
  • Desire to help where needed and work as part of a team.
  • Passion for cooking with a keen eye for freshness, quality and cleanliness.
  • An appetite for learning (and delicious pastries, cakes, and confections)
  • Thrive in face-paced, team-oriented environment
  • Take pride in what they do
  • Spanish &/or Portuguese language skills a plus
  • Flexibility to work a variety of shifts. Shift start at 9 pm and end at 5 am - availability for at least one weekend shift per weekend.

Physical Requirements:

  • Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours)

We offer:

  • Competitive pay (ranging from $20-$22/hour, commensurate with experience and skills)
  • Free Employee Assistance Program services
  • A generous team member discount
  • Health + dental benefits for full-time team members
  • 401k benefits (with a vesting match)
  • Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
  • On this team, you can rely on a consistent schedule 

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