456 Jobs in Houston, Texas

Napa Valley Wine Academy

Branch Administrative Assistant

Houston, Texas

Full Time

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Legacy Community Health

Project Manager

Houston, Texas

Contractor, Full Time

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Auburn Washburn School District

Care Coordinator - School Based Health (Bilingual: English/Spanish)

Houston, Texas

Full Time

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KIPP OKC College Prep

Regional Program Manager, Primary Multilingual Programs

Houston, Texas

Full Time

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The Morrow Group

Carpenter Helpers - Houston, TX

Houston, Texas

Contractor, Full Time

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The Morrow Group

Warranty Administrator - Audi of West Houston

Houston, Texas

Full Time

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BGE Inc.

Vice President Business Development - Public Funds

Houston, Texas

Full Time, Part Time

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The Morrow Group

Commericial Business Consultant - Economist

Houston, Texas

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BMW

Service Technician - Porsche West Houston

Houston, Texas

Full Time

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KIPP OKC College Prep

College and Career Instructor (25-26)

Houston, Texas

Full Time

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The Applicant Manager

Position Details: Program Director for Technical Publication and Catalog Managemen

Houston, Texas

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KIPP OKC College Prep

Assistant Property Manager (Downtown)

Houston, Texas

Full Time

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Napa Valley Wine Academy

The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellence, ensuring that member experiences consistently exceed expectations. The Director plays a key role in driving operational efficiency and financial performance, including revenue growth and profitability, while fostering a culture of exceptional service.

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Additionally, the Director will ensure strict adherence to safety protocols, regulatory compliance, and club standards, positioning the club as a prestigious destination for members. By aligning operational practices with the club’s strategic goals, the Director of Food & Beverage will contribute to the long-term success and reputation of the club.

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