623 Jobs in Bowling Green, Missouri

Kansas City Live!

License Practical Nurse - Healient Clinic

Kansas City, Missouri

Full Time

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ZOLL Medical Corporation

Regional Manager - Kansas City

Kansas City, Missouri

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Broadmead Medical Services Inc

CNA - Assisted Living

Independence, Missouri

Full Time

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Thermo Fisher Scientific

Manufacturing Planning Coordinator I- Nights

St Louis, Missouri

Full Time

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Veterinary Practice Partners

Experienced Internal Auditor / IT Internal Auditor Staff

St Louis, Missouri

Full Time

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APi Group

Fire Protection Designer

Jefferson City, Missouri

Contractor

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NHC Careers

HSPD-12: Government Badging & Credentialing Specialist (Kansas - REF1515P)

Kansas City, Missouri

Full Time, Contractor

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RubinBrown

Summer 2025 Business Advisory Services Intern

Kansas City, Missouri

Intern

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Broadmead Medical Services Inc

Subway Cashier

Higginsville, Missouri

Full Time, Part Time

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Bell American Group

Nursing Assistant

Macon, Missouri

Full Time, Part Time

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Vetcor

Sr. Building Maintenance Technician (Stationary Eng.) 2nd Shift

St Louis, Missouri

Full Time, Contractor

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Compass Counseling Services Llc

Professional Counselor (Part Time)

Springfield, Missouri

Part Time

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ISN Corporation

Kansas City Live!

Chef, restaurateur and TV Personality Guy Fieri and the Kansas City Power & Light District are excited to announce that the celebrity chef will be opening a restaurant in the Power & Light District. The venue, a brand new bar and dining concept being developed by Guy, will open within the Kansas City Live! Block and will feature a taco-focused menu.

Cook Responsibilities include, but are not limited to:

Control food usage to minimize waste.
Prepare and cook orders for daily operations in a timely manner.
Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
Restock items as needed through the shift.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
Reports all unsafe or malfunctioning equipment to supervisor.
May assist by performing ware washer or other kitchen duties as needed.
Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Perform more than one task at a time

Cook Qualifications

At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
Culinary certified training preferred.
Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Standing up and moving about the kitchen in a safe and efficient manner.
Handling food, objects, products and utensils.
Bending, stooping, kneeling.

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