Sodexo is seeking a Food Operations Manager 2 for NYC Health + Hospitals/Carter in Upper Manhattan, NY.

NYC Health + Hospitals/Carter, named after Henry “Hank” J. Carter, in recognition of his 50 years of support for New Yorkers with disabilities and more than $30 million in donations to NYC Health + Hospitals. Rated one of the Best Nursing Homes by Newsweek, Carter has a 164-bed CMS 5-Star-Rated Skilled Nursing Facility and 201-bed Long-Term Acute-Care Hospital (LTACH) that is nationally recognized for pulmonary care, with decades of experience in ventilator weaning.

The Food Operations Manager at this location will be a part of the food services management team responsible for supervising Sodexo managers and 37 client employees, providing high-quality, restaurant-style dining as well as in-room dining. Must be comfortable with client relations, budget compliance and patient experience. Union experience preferred.

The successful candidate will:

• oversee day-to-day operations and successfully coordinate all required tasks through frontline staff
• deliver high quality food services including retail, catering and patient meal management operations
• manage all ordering and maintain appropriate level of inventory at all times
• develop and maintain effective employee, customer, and client relationships
• ensure HACCP, regulatory and standards compliance
• have daily interaction with cooks and food service workers to ensure high quality of customer service and satisfaction are on track
• ensure Sodexo standards are met

Is this opportunity right for you? We are looking for candidates who:

• have a proven track record in successful kitchen management in a busy environment
• serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation
• chef experience a plus, as this person will occasionally step in during staff shortages to keep food production line on track
• can manage multiple priorities while maintaining high quality customer service
• are experienced in team leadership including coaching and corrective actions
• facilitate open communication with the team and provide a supportive work environment

Click here to learn more about NYC Health + Hospitals/Carter

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.