General Manager 4 - Food

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General Manager 4 - Food

Sodexo

icon Fort Lauderdale, FL, US, 33301

iconFull Time

icon10 July 2024

Job Expired
Returning UsersLog Back InUnit Description

Sodexo Corporate Services is looking for an General Manager 4 to join our team at UKG in Weston FL. The food operation is 1 cafe that is open for Breakfast and Lunch where the food is coming from a external commissary location, we also provide office coffee service, vending, catering operations and a new cafe being built in 2024!

The General Manager 4 will be the number 1 on site and oversee the day to day operation. Duties will include but not limited to:

  • Managing the budget/finances for the unit
  • Managing the client relations
  • Leading and developing a team of 4 hourly employees
  • Ordering
  • Inventory
  • working with an external vendor

This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management


Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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