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1794 Food Preparation Service Jobs in United States

Location Syracuse, New York

Full Time, Part Time
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Auburn Washburn School District
Restaurant Manager, Toro

Location Chicago, Illinois

Full Time
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Location Irvine, California

Part Time, Full Time
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Outback Steakhouse
Bartender

Location Las Cruces, New Mexico

 
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Broadmead Medical Services Inc
Cook

Location Erie, Pennsylvania

Full Time
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Location Lakewood, California

Part Time, Full Time
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Location Madison, Wisconsin

Full Time
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Location Fairfield, Connecticut

Full Time
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Auburn Washburn School District
Cook

Location Westerly, Rhode Island

Full Time
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Location Columbia, Tennessee

Full Time
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NHC Careers
Cook

Location Macon, Missouri

Part Time, Full Time
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Islands Fine Burgers & Drinks
Dishwasher

Location Newport Beach, California

Part Time
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Islands Fine Burgers & Drinks
Host-Busser

Location Santa Barbara, California

Part Time
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Location Boston, Massachusetts

Full Time
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Location Louisville, Kentucky

Part Time
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Auburn Washburn School District
Dishwasher Full Time

Location Jeannette, Pennsylvania

Full Time
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Cozymeal, Inc.
Private Chef

Location Riverside, California

Full Time, Part Time
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Outback Steakhouse
Bartender

Location Poway, California

 
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Cozymeal, Inc.
Private Chef

Location Big Bear Lake, California

Full Time, Part Time
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Arctic Slope Regional Corporation
Dishwasher

Location Utqiagvik, Alaska

 
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Location Troy, New York

Part Time
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Cozymeal, Inc.
Private Chef

Location Virginia Beach, Virginia

Full Time, Part Time
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Broadmead Medical Services Inc
Food Services Worker Full-time Days

Location Geneva, Illinois

Full Time
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Location Brea, California

Part Time, Full Time
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Broadmead Medical Services Inc
Deli Baker

Location Iowa, Louisiana

Full Time, Part Time
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Cozymeal, Inc.
Cozymeal, Inc.

Chef/Culinary Instructor

location Syracuse, New York

Job Type Full Time, Part Time

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IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Cozymeal invites skilled culinary professionals to become Culinary Instructors in Syracuse. Known for its rich history and vibrant food culture, Syracuse offers a welcoming environment to teach cooking classes featuring fresh, local ingredients and diverse international flavors. As a culinary instructor in Syracuse, you can set your own schedule, design personalized menus, and grow your culinary business with flexibility. Cozymeal provides marketing support, client connections, and streamlined logistics, allowing you to focus on sharing your passion. If you’re ready to elevate your career as a chef instructor in Syracuse, Cozymeal offers the platform and resources to help you succeed.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus

IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:

  • Based in Syracuse, NY
  • Professional culinary background
  • Access to a venue from which you can host your cooking classes. This venue can also be your home.

SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Syracuse, NY

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