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27 Line Cook Jobs in the USA

Location Garden City, New York

Full Time
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Location Greenville, South Carolina

Part Time
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Location Manhattan Beach, California

 
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Location Falls Church, Virginia

Full Time
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Spare Time Entertainment
Line Cook - Huntersville, NC

Location Huntersville, North Carolina

Part Time
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DelMonte Hotel Group
PM Line Cook

Location Rochester, New York

Full Time
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Arc Broward
Line Cook II

Location Sunrise, Florida

Full Time
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Broadmead Medical Services Inc
Line Cook

Location Durham, North Carolina

Full Time
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Location Louisville, Kentucky

Full Time
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Concord Hospitality Enterprises Company, LLC
Line Cook at Two One Restaurant

Location Westerville, Ohio

Full Time
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Spare Time Entertainment
Line Cook - Northampton, MA

Location Northampton, Massachusetts

Part Time
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Location Redondo Beach, California

Part Time, Full Time
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Auburn Washburn School District
Line Cook at The Hive

Location Bentonville, Arkansas

Full Time
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Cafe la Trova
Line Cook

Location Miami, Florida

Part Time
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Tatte Bakery & Cafe
Catering Kitchen Line Cook

Location Washington, District of Columbia

Full Time
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Concord Hospitality Enterprises Company, LLC
Line Cook - Eldr+Rime (Fire+Ice)! $16.00-$19.00 per hour!

Location Milwaukee, Wisconsin

Full Time, Part Time
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Broadmead Medical Services Inc
Line Cook

Location Louisville, Kentucky

Full Time
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Concord Hospitality Enterprises Company, LLC
Line Cook

Location Nashville, Tennessee

Full Time
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Location OFallon, Missouri

Part Time
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Location Washington, District of Columbia

Full Time
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Spare Time Entertainment
Line Cook - Chattanooga, TN

Location Chattanooga, Tennessee

Part Time
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Spare Time Entertainment
Line Cook - Greensboro, NC

Location Greensboro, North Carolina

Part Time
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Broadmead Medical Services Inc
Line Cook at The Hive

Location Bentonville, Arkansas

Full Time
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Location Boston, Massachusetts

Full Time
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Location Washington, District of Columbia

Full Time
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Tatte Bakery & Cafe
Tatte Bakery & Cafe

Line Cook - Tatte Garden City, NY

location Garden City, New York

Job Type Full Time

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Job Details

Description

We are looking for Team members to help us open our Garden City cafe! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.   They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

  • Competitive Pay (ranging from $18.25-$21.00/hour, depending on experience)
  • Health, dental and vision insurance for full time team members
  • 401(k) (with a vesting match)
  • Free employee assistance program services
  • Vacation Time (after 1 year of full-time service)
  • Flexible schedule with no late nights
  • Internal English and Spanish classes
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Summary of Line Cooks’ Primary Responsibilities

  • Execute techniques under the direction of the Sous Chef and Executive Chef
  • Prepare and cook food according to recipes, quality, and presentation standards
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
  • Ensure the correctness of the temperature of appliances and food
  • Actively set up and break down workstation and prepare for an upcoming shift
  • Wash and disinfect kitchen, tables, tools, knives, and equipment
  • Follow all company safety and security policies and procedures
  • Ensure adherence to quality expectations and standards
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+lbs
  • Must be able to work 8+ hours a day on feet

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.