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ON CALL BASIS / FLEXIBLE SCHEDULE 

Work in any and all of the Hopkins Public School Kitchens when staff are called away due to illness or other matters

Are you  are dedicated to helping kids fall in love with real food!?  We provide top-notch meals created from high-quality, fresh ingredients - sourced as close to home as possible for the children in our schools. Not only are your days filled with variety and fast-paced action related to general food production in a high-volume kitchen -- such as preparing recipes, serving meals, cashiering and clean up -- you also get to build genuine and authentic connections with students.  At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. Be a part of a team that coaches kids to be adventurous & curious eaters - one bite at a time!?

Job Responsibilities include but are not limited to:

• prepare cold foods- mix fresh ingredients for salads
• peel and cut fresh fruits and vegetables, much of it from local farms
• slice meats & craft sandwiches
• restock serving lines during busy lunch periods
• prepare fresh condiments & dressings
• take great care with food safety i.e., take and record temperatures of food and food storage areas 
• serve school-aged children nourishing meals made from scratch
• wash dishes … and many other food service tasks