Cooks receive an average of $2.00 more per hour with tips!
Who We Are:
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone’s unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you!
Who We Are Looking For:
Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required.
Must be 18 years of age or older.
What You’ll Gain:
$17.50-$22.00 per hour plus tips
Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees.
Flexible schedule
Free meal while working, 50% discount when dining
Quality training and development
What You’ll Do:
As a line cook at Islands, you will:
Prepare quality food for our guests to Islands’ recipes, builds and presentation standards
Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness
Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
Participate in Islands Culture of Respect that promotes inclusion among all employees
Learn more about Islands and hear what our employees have to say about us at https://www.islandsrestaurants.com/join-the-team
Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here
Spring Valley, California
Part Time