66 Jobs in Reno, Nevada

Prime Healthcare Services

Director of Food and Nutrition

Reno, Nevada

Full Time

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Prime Healthcare Services

Wound Care Staff RN - SMRMC Wound Care

Reno, Nevada

Contractor

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Prime Healthcare Services

Medical Assistant II - SMRMC Radiation Therapy

Reno, Nevada

Other

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DOWL

Land Use Planner 1

Reno, Nevada

Full Time, Contractor

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United Construction

LVN - SMRMC Emergency Services

Reno, Nevada

Full Time

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Prime Healthcare Services

Charge Nurse Union 12 Hr - SMRMC Psych Acute Adult

Reno, Nevada

Full Time

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Prime Healthcare Services

Staff RN Union - 12hr - SMRMC Emergency Svc

Reno, Nevada

Full Time

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Outback Steakhouse

Clinic Supervisor - SMRMC-MG Cardiology

Reno, Nevada

Full Time

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Prime Healthcare Services

Registered Nurse - SMRMC Nurse Float Per

Reno, Nevada

Full Time

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Prime Healthcare Services

Clinic - Medical Assistant - SMRMC-MG Admitting

Reno, Nevada

Full Time

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Prime Healthcare Services

Charge Nurse Union 12 Hr - SMRMC ICU

Reno, Nevada

Full Time

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DOWL

Civil Project Engineer

Reno, Nevada

Full Time, Contractor

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Prime Healthcare Services

Clinical Dietitian Per Diem - SMRMC Dietary

Reno, Nevada

Per Diem

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Sodexo

Environmental Services Attendant

Reno, Nevada

Other, Full Time

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Sodexo

HR Coordinator / Employee Engagement Liaison - SMRMC HR

Reno, Nevada

Full Time

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Prime Healthcare Services

Application Analyst - SMRMC Data Processing

Reno, Nevada

Full Time

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DAVITA

Recreation/Activity Therapist II - SMRMC Psych Acute Adult

Reno, Nevada

Full Time

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Prime Healthcare Services

Director of Food and Nutrition

Reno, Nevada

Full Time

Apply Now

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Saint Mary’s Health Network, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

As a long-standing community partner with a 114-year history, Saint Mary’s Health Network offers Northern Nevada inpatient, outpatient, ancillary, and wellness services. Nationally recognized and accredited by the Joint Commission, as well as named one of the Top 100 Hospitals by Fortune/Merative and America’s Best 250 hospitals by Healthgrades, Saint Mary’s Regional Medical Center is a 380-bed acute care hospital offering a robust line of inpatient, outpatient and ancillary services including a top-rated Center for Cancer, surgical and orthopedic services, and an award-winning Cardiology program and more. The health system, a member of Prime Healthcare, also operates a fully-integrated Medical Group, multiple urgent care clinics, freestanding imaging, lab, and primary care clinics. For more information, visit www.SaintMarysReno.com.

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.

Qualifications

Education and Work Experience

Starting January 1st 2018 Registered Dietitian (RD) required.

Grandfathered prior to January 1st 2018 Registered Dietitian (RD) required or 8 years of relevant experience

Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience.

Two (2) years experience in the fields of nutrition and food service management desirable.

Food Safety Certification from an accredited organization and maintain current.

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