746 Jobs in Niles, Ohio

Memorial Health

Line Cook | Food and Nutrition

Marysville, Ohio

Full Time

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MH Equipment

Shop Service TechnicianEquipmentServicesOur Company

Cincinnati, Ohio

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The Goat

Nurse, Health Screener-- Mansfield OH

Mansfield, Ohio

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Tephra

Position Details: Campus Recruiter

Milford, Ohio

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Memorial Health

Pelvic Floor Therapist | PT and Sports Medicine

Marysville, Ohio

Part Time

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Guidance Residential

Account Executive (Mortgage Consultant) - Cleveland, OH

Cleveland, Ohio

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Functional Pathways

Administrative Specialist

Columbus, Ohio

Contractor, Full Time

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Charles River Laboratories, Inc.

Research Scientist I - Study Director

Cleveland, Ohio

Other

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KIPP Columbus

Laboratory Supervisor - Microbiology - Kettering - FT/Days

Kettering, Ohio

Full Time

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Grange Insurance

NURSE PRACTITIONER - APRN

Akron, Ohio

Full Time, Part Time

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Amsurg

Certified Registered Nurse Anesthetist (CRNA)

Toledo, Ohio

Full Time

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BlueScope Buildings North America

Nurse - RN or LPN

Hamilton, Ohio

Full Time, Part Time

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Choices Coordinated Care Solutions

Care Coordinator - Social Services

Dayton, Ohio

Full Time

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Cloud Big Data Technologies

Memorial Health

Line Cook | Food and Nutrition

Marysville, Ohio

Full Time

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Job details

Description

Interacts with staff, the public, and patients to prepare, season, and cook all foods for the Café and enhances the flavor and presentation of all foods served to our customers; operates/utilizes kitchen equipment (e.g. grill, oven, steamer, steam table, slicer, etc.) to prepare food (e.g., entrees, vegetables, starches, baked goods, etc.) for café, physician dining, and catered events; responsible for collaborative development, with Executive Chef, in creating and executing innovative menus for café and special functions (catered events such as Board of Trustees Dinner and pre-board events); adheres to Ohio Department of Health Food Code Laws and department Hazard Analysis and Critical Control Point (HACCP) program. Operates cash register; make change for transactions. Relocates food, supplies, and dishes to designated areas. Rinses dishes; operates equipment (e.g. dish machine; pulper, tray accumulator, etc.) to wash dishes; places dish racks in dish machine; removes dish racks from dish machine; relocates clean dishes to designated areas; portions food ahead of and during meal service.

Requirements
High School education or equivalent vocational training or work experience. A minimum of two (2) to five (5) years of culinary / kitchen experience is preferred. Work history of a skilled cook under the direct supervision of a chef is preferred. Applied Food Service Sanitation (ServSafe Certified).

Shift
1st and 2nd w/ every other weekend

Hours
80 per pay (Every two weeks)

Benefits
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Flexible Spending Account

Time Off
• Vacation
• Sick Leave
• 10 Paid Holidays
• Personal Day

Retirement
• Ohio Public Employee Retirement System
• Deferred Compensation

Other
• Tuition Reimbursement
• Kidzlink Daycare Center
• Employee Recognition
• Free Parking
• Wellness Center
• Competitive Salaries
• Community/Family Atmosphere

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