150 Jobs in Missouri

Kansas City Live!

Lower School Substitute Teacher

St Louis, Missouri

Part Time

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RSMC Services,Inc

Dentist: $250K to $350K - Florissant, MO

Florissant, Missouri

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NHC Careers

LPN Licensed Practical Nurse

Osage Beach, Missouri

Part Time, Full Time

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NHC Careers

RN Registered Nurse

Springfield, Missouri

Part Time, Full Time

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Xperience XRG

Prep Cook-Chevys

Olivette, Missouri

Part Time, Full Time

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NHC Careers

Housekeeper / Laundry Assistant

West Plains, Missouri

Part Time, Full Time

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RSMC Services,Inc

Dentist: $250K to $350K - Blue Springs, MO

Blue Springs, Missouri

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American Commercial Barge Line

Electrician - Western Terminal SIGN ON BONUS $37.50/Hour

St Louis, Missouri

Full Time

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NHC Careers

Housekeeper

Maryland Heights, Missouri

Full Time, Part Time

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Xperience XRG

Cocktail Server - Chevys

Olivette, Missouri

Part Time, Full Time

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NHC Careers

LPN Licensed Practical Nurse

Macon, Missouri

Full Time, Part Time

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Kansas City Live!

Battery Warehouse Associate

Belton, Missouri

Full Time, Contractor

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Citizant Inc.

HSPD-12: Government Badging & Credentialing Specialist (Kansas)

Kansas City, Missouri

Contractor, Full Time

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NHC Careers

CNA Certified Nursing Assistant

Maryland Heights, Missouri

Full Time, Part Time

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Construction Solutions Group

Carpenters for Concrete Construction - St. Louis, MO

St Louis, Missouri

Full Time, Contractor

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Xperience XRG

Bartender - Chevys

Olivette, Missouri

Part Time, Full Time

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Elgen Manufacturing Company, INC

Occupational Therapy Assistant (COTA)

Lees Summit, Missouri

Full Time, Contractor

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APi Group

Sales Leader/Account Manager

Jefferson City, Missouri

Contractor

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NHC Careers

Registered Nurse RN

Kennett, Missouri

Part Time, Full Time

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TG Missouri

Industrial Maintenance Team Member

Perryville, Missouri

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RSMC Services,Inc

Dentist: $250K to $350K - Festus, MO

Festus, Missouri

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Kansas City Live!

Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife.

Cook Responsibilities include, but are not limited to:

Control food usage to minimize waste.
Prepare and cook orders for daily operations in a timely manner.
Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
Restock items as needed through the shift.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
Reports all unsafe or malfunctioning equipment to supervisor.
May assist by performing ware washer or other kitchen duties as needed.
Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Perform more than one task at a time

Cook Qualifications

At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
Culinary certified training preferred.
Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Standing up and moving about the kitchen in a safe and efficient manner.
Handling food, objects, products and utensils.
Bending, stooping, kneeling.

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