679 Jobs in Dahlonega, Georgia

Tephra

Position Details: Catering Director - Morehouse College

Atlanta, Georgia

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DAVITA

Patient Care Technician

Lithia Springs, Georgia

Full Time

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CARSTAR

Estimator CARSTAR Universal Body Shop of Decatur, GA 30034

Decatur, Georgia

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Ryde

Facilities Supervisor

Atlanta, Georgia

Contractor, Full Time

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Georgia Farm Bureau

Sales Customer Service Representative I Baldwin County

Milledgeville, Georgia

Full Time

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Georgia Aquarium

Pre-K Lead Teacher [Mansell - Roswell, GA ]

Roswell, Georgia

Full Time

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Clarifi Staffing Solutions

Seeking Sign Language Interpreter for 2024-2025 School Year! {{record.Posting_Title}}

Cornelia, Georgia

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Clarifi Staffing Solutions

: Educational Sign Language (ASL) Interpreter {{record.Posting_Title}}

Cornelia, Georgia

Full Time

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Prime Healthcare Services

LPN - Mother Baby Unit (FT/Nights)

Riverdale, Georgia

Full Time

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SKECHERS

Retail Store Manager - NEW STORE OPENING CANTON

Canton, Georgia

Full Time

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RSMC Services,Inc

Dentist: $250K to $350K - Fayetteville, GA

Fayetteville, Georgia

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TechBridge, Inc.

Case Manager - Foster Care (GA)

Jonesboro, Georgia

Full Time

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Clarifi Staffing Solutions

Educational Sign Language Interpreter - 2024/2025 School Year {{record.Posting_Title}}

Toccoa, Georgia

Full Time

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Delta Apparel, Inc.

Director of Financial Reporting

Duluth, Georgia

Full Time, Contractor

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DAVITA

Software Engineer, Payment Pricing & Cost Platform

Atlanta, Georgia

Full Time

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Prime Healthcare Services

Lead Infant-Toddler Teacher [Premier Academy - Atlanta, GA]

Atlanta, Georgia

Full Time

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Broadmead Medical Services Inc

Senior Software Engineer (Android), Invoices

Atlanta, Georgia

Full Time

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Tephra

Position Details: Catering Director - Morehouse College

Atlanta, Georgia

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Description:

Job Description: Industry-Hospitality

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

Job Responsibilities:
- Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
- Implement new services to support base business growth and client retentions
- Stay ahead of and advise clients, customers and staff on current catering trends and products
- Facilitate the delivery of prepared food built from banquet event orders
- Participate in sales process and negotiations of contracts and assist clients in planning special events
- Train and lead catering employees to ensure catering standards are followed
- Responsible for setting and delivering sales, food, and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
- Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications:
- Requires at least 4+ years of catering experience
- Requires at least 3+ years of experience in a management role
- Previous experience in events and catering required
-Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education:
Bachelors

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