36 Jobs in Atlanta, Georgia

Tephra

Position Details: Catering Director - Morehouse College

Atlanta, Georgia

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Bobby Dodd Institute

Bilingual Customer Service Representative

Atlanta, Georgia

Full Time

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Easter Seals North Georgia, Inc.

Bus Driver [Sylvan Hills Center - Atlanta GA]

Atlanta, Georgia

Full Time

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Cloud Big Data Technologies

Salesforce CRM Integration Developer

Atlanta, Georgia

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Cloud Big Data Technologies

Lead Infant-Toddler Teacher [Premier Academy - Atlanta, GA]

Atlanta, Georgia

Full Time

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Sodexo

Cook

Atlanta, Georgia

Other, Full Time

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Pkaza

Data Center Construction Project Manager - Owners Rep

Atlanta, Georgia

Contractor

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TechBridge, Inc.

Lead Infant-Toddler Teacher [Sylvan Hills - Atlanta, GA]

Atlanta, Georgia

Full Time

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Easter Seals North Georgia, Inc.

Lead Infant Toddler Teacher [Guice - Atlanta, GA]

Atlanta, Georgia

Full Time

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DAVITA

Airline Customer Service Supervisor at ATL Airport - $21/hr

Atlanta, Georgia

Full Time

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Easter Seals North Georgia, Inc.

Board Certified Behavior Analyst (BCBA) - Guice (Atlanta, GA)

Atlanta, Georgia

Full Time

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Cloud Big Data Technologies

Senior Software Engineer - C++

Atlanta, Georgia

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Cloud Big Data Technologies

Senior Project Architect - Healthcare

Atlanta, Georgia

Full Time

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Hexagon Lavish

Characteristically-Intense Director of Business Development

Atlanta, Georgia

Full Time

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New South Construction

Project Manager - GA

Atlanta, Georgia

Contractor, Full Time

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Tephra

Position Details: Business Development Director_Government sales team for Public S

Atlanta, Georgia

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Tephra

Position Details: Business Development Director, Telecom

Atlanta, Georgia

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Tephra

Position Details: Catering Director - Morehouse College

Atlanta, Georgia

Apply Now

Description:

Job Description: Industry-Hospitality

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

Job Responsibilities:
- Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
- Implement new services to support base business growth and client retentions
- Stay ahead of and advise clients, customers and staff on current catering trends and products
- Facilitate the delivery of prepared food built from banquet event orders
- Participate in sales process and negotiations of contracts and assist clients in planning special events
- Train and lead catering employees to ensure catering standards are followed
- Responsible for setting and delivering sales, food, and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
- Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications:
- Requires at least 4+ years of catering experience
- Requires at least 3+ years of experience in a management role
- Previous experience in events and catering required
-Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education:
Bachelors

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