Full-Time Pay: $24+ per hour depending on experience

Cafe Hours: M-F 6:30am-5pm, Saturday and Sunday 8am-1:30pm

About the company:

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

At Thomas Cuisine, we know our success begins and ends with our people. It’s the reason we work hard to attract and retain the best and brightest talent. From day one, you will be an integral member of our high-caliber, collaborative team. When you join Thomas Cuisine, you won’t simply start a new job—you will build a meaningful and impactful career.

Why Join Thomas Cuisine?

• Health Matters: Choose from three medical plans for your coverage needs. We've also got dental and vision options, plus pet insurance discounts for your furry family members.
• Financial Security: Save for retirement with our 401(k) plan – we contribute too, helping ensure financial stability.
• Time Off That Counts: Enjoy paid time off and extra pay for holidays because we value work-life balance.
• Shared Success: Our end-of-year profit-sharing program ensures that when the company thrives, so do you.
• Grow with Us: 40 of our team members were promoted internally in 2023 by November's end.
• Full Support: Access our Employee Concierge Program for free counseling sessions, financial coaching, gym membership discounts, legal tools, and more.
• Family First: Compassionate leave for bereavement and family care – we've got your back.

What you will do: 

• Check box bin: empty when needed.
• Set up / clear pot washing area (3-com sink area).
• Check tray-belt, clear if needed.
• Check and fill dish machine.
• Check and record wash / rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty
• equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment. Carries / carts clean equipment to proper storage areas.
• Wash front of house garbage can lids through dish machine.
• Sanitize stainless area, tray line and tray belt.
• Wash floor mats, re-rack mats on mat holder.
• Run dish machine filters through machine.
• Shut down machine, drain and clean dish machine jets and screens, rinse machine inside and out, using hose with hot water connection.
• Remove trash and cardboard to dumpster.
• Perform other duties as assigned.

Experience/Knowledge:

• High School Diploma or GED.
• Experience with catering, fast food service, and prep work or any food handling experience. Experience working in kitchens of facilities or institutions that provide meals to large groups of people on a daily basis.
• Must be able to read labels on chemicals
• Knowledge of workplace safety procedure
• Adheres to procedures in accordance with department and OSHA guidelines

• Able to learn to operate equipment and perform a variety of repetitive tasks

• Ability to do heavy lifting

• Ability to stand for long periods of time

• Ability to speak, read, understand and write English

• Apply common sense understanding to carry out written and oral instructions

• Deliver friendly and efficient customer service

• Speak clearly and present information orally

• Able to follow directions and complete tasks assigned

• Able to follow time schedules for meal preparation and serving

Requirements:

• High School Diploma or Equivalent
• Previous cooking / culinary experience
• Possess a friendly, outgoing demeanor; work well with customers and associates
• Follow guidelines concerning guest services, food and physical safety, maintenance and equipment cleaning at all times
• Prepare food items, ensuring consistency and compliance with recipes, portioning, cooking, and waste control guidelines
• Be able to reach, bend, stoop and frequently lift - up to 50 pounds
• Possess excellent knife skills, attention to detail, cleanliness when working
• Food Handler's Certificate required 
• ServeSafe Certification required (internal training offered)
• Drug screen and background check required

Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing.  We advocate the healing power of whole foods.  We believe in preparing scratch-made cuisine fresh each day.  Our clients include hospitals, upscale senior living communities and corporate dining facilities.  Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing".  We seek to make a valuable difference to those we serve- one nutritious meal at a time  

REAL Food | Genuine Service | Enduring Relationships