Thomas Cuisine is hiring a Full-Time Market Cook at Valleywise HMC Phoenix!

Bring your passion for scratch cooking to a team that values fresh ingredients, flavorful meals, and making a daily difference. As a Market Cook, you’ll help craft delicious, nourishing dishes in a fast-paced kitchen where quality and care come first.

What’s in it for you

Benefits:

Full-time roles include:

· Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.

· Generous Accrued Paid Time Off and Leave programs.

· 401K Retirement Plan-with company match

· Voluntary Short-Term Disability

· Holiday Pay on worked Holidays

· Life Insurance

· Employee Referral Bonus

· Access to wellness initiatives, financial planning, behavioral health assistance, and more

Wage range: $18-$22 DOE

Schedule: Monday to Friday

Location: Valleywise Health Medical Center

Your Impact

As a Market Cook at Valleywise Health Medical Center, you will prepare fresh, high-quality meals for staff, visitors, and guests in our retail dining spaces. This role focuses on creating delicious, made-to-order dishes in a fast-paced environment while delivering excellent customer service. The ideal candidate is passionate about cooking, thrives in a team setting, and takes pride in providing a positive dining experience.

What you will do

As a Full Time Hospital Cook, you will play a crucial role in providing nutritious, from scratch meals for patients, visitors, and staff. Your responsibilities include preparing and cooking high-quality dishes, adhering to dietary requirements, and maintaining a clean and organized kitchen. You will collaborate with the culinary team to ensure meals are served on time and meet the highest standards of taste and nutrition. The ideal candidate is experienced in scratch cooking, detail-oriented, and committed to delivering excellent food service in a healthcare setting.

• Meal Preparation: Prepare and cook meals from scratch, following standardized recipes and dietary guidelines.
• Ingredient Management: Ensure all ingredients are fresh, properly stored, and available for meal preparation.
• Kitchen Maintenance: Maintain a clean, organized, and safe kitchen environment, adhering to health and safety standards.
• Menu Planning: Collaborate with the culinary team to plan and develop nutritious and appealing menus.
• Special Diets: Prepare meals that meet specific dietary requirements for patients with allergies, intolerances, or medical conditions.
• Quality Control: Monitor food quality and presentation, ensuring all dishes meet the hospital's standards.
• Inventory Management: Assist with inventory management, including ordering and stocking kitchen supplies.
• Team Collaboration: Work closely with kitchen staff and other hospital departments to ensure efficient meal service.
• Other Duties as Assigned: Assist with special projects, events, and additional tasks as needed to support the overall operations and goals of the hospital café and broader hospital community.

What you will need

• Previous cooking experience, preferably in a healthcare or large-scale food service environment.
• Proficiency in from-scratch cooking techniques and recipe adherence.
• Strong understanding of dietary requirements and food safety regulations.
• Excellent organizational and time management skills.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Basic computer skills for inventory management and menu planning.
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
• Physical ability to stand for extended periods and lift heavy items.
• High school diploma or equivalent; culinary training or certification is a plus.
• A positive attitude and willingness to collaborate with a diverse team.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Our partner, Valleywise Health Medical Center is a leading public teaching hospital in Phoenix, Arizona, committed to providing exceptional, compassionate care to every patient. Known for its Level I Trauma Center, the renowned Arizona Burn Center, and community-focused health services, Valleywise Health serves as a trusted partner in improving the health of the diverse communities across Maricopa County. Their mission is to deliver outstanding care without exception.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships