Food Service Director

Who we are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Benefits:

• Medical, Dental, and Vision with several plans to choose from
• Generous Paid Time Off and Paid Leave programs
• Health and wellness programs
• Professional development opportunities

Annual salary: $110,000 - $115,000 annually (DOE) plus bonus potential

What you will do

As the Food Service Director at a prestigious senior living community, you will be at the helm of creating a culinary experience that goes beyond mere meals; it becomes an integral part of our residents' overall well-being. Your role is pivotal in fostering a dining atmosphere of casual sophistication that not only delights the palate but also promotes a sense of community, health, and satisfaction. 

You will…

• Elevate the overall dining experience by implementing creative and engaging dining programs.
• Collaborate with residents to incorporate their feedback and preferences.
• Craft fresh, nutritious menus tailored to the preferences of our residents.
• Incorporate fresh, seasonal, and locally sourced ingredients into daily offerings.
• Lead, inspire, and mentor the culinary team to deliver excellence in food preparation, presentation, and service.
• Foster a positive and collaborative kitchen culture.
• Oversee kitchen operations and front-of-house dining, ensuring efficiency, cleanliness, and adherence to health and safety standards.
• Implement cost-effective measures without compromising on quality.
• Actively engage with residents to understand their culinary expectations and preferences.
• Organize culinary events, workshops, and tastings to foster a sense of community around food; create "wow" events for residents and guests.
• Foster a dining environment that becomes a focal point for socialization, community engagement, and shared experiences.

What you will need

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field required; Master's degree preferred.
• Minimum of 5 years of progressive experience in food service management, with at least 2 years in a supervisory or leadership role.
• Strong leadership and managerial skills, with the ability to inspire and motivate teams to achieve performance goals and exceed customer expectations. 
• Proven track record of success in managing budgets, financial analysis, and cost control measures to achieve profitability targets. 
• Excellent communication and interpersonal skills, with the ability to interact effectively with clients, stakeholders, and team members at all levels of the organization. 
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. 

If you are a culinary professional passionate about enriching the lives of others through exceptional dining experiences, we invite you to bring your expertise to our community. Join us in creating a culinary journey that reflects our commitment to the well-being and satisfaction of our residents.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships