Description:

Job Description:
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Train and manage kitchen personnel and supervise/coordinate all related culinary activities
-Estimate food consumption and requisition or purchase food
-Running everything on the premium end of the stadium
-Menu development, safety and food standards
-Select and develop recipes as well as standardize production recipes to ensure consistent quality
-Establish presentation technique and quality standards, and plan and price menus
-Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen

Candidate Must Have:

Prior high volume culinary experience

Culinary degree

3+ years of culinary management experience

People Management Experience

Hands on Food & Beverage Management experience