Job details

Description

Summary of Responsibilities includes (but is not limited to): 

• Supports the GM in ensuring that the day-to-day operations run smoothly, including but not limited to opening and/or closing the business. 
• Engages in authentic, warm client interactions and instills great service in team.  
• Supports people performance management skills.  
• Exhibits and maintains an excellent working knowledge of standard operating procedures 
• Leads or supports the GM in leading team members through execution (including shift tasks/routines and facility upkeep) and ongoing training on product specifications and the Tatte story. 
• Continuously upholds Tatte brand and visual standards across all parts of the business.  
• Ensures food safety, adhering to all food safe processes and standards and promptly resolving any deviations.   
• Supports the GM in the effective and accurate communication of new product, service and operational information.  
• Contributes to ensuring food, labor and controllable costs are consistently within company guardrails.  
• Helps GM to own Catering Kitchen administrative requirements. 
• Other duties as assigned.  

Working Conditions / Essential Functions: 

• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required 
• Able to work eight to ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read  
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds.  

Position Requirements: 

• Ability to work well under pressure in a fast paced, ever changing work environment 
• Excellent verbal and written communication skills 
• Highly organized with strong attention to detail. 
• High integrity and professionalism 
• High School education or equivalent   

Preferred Skills: 

• Minimum 6 months  experience working  as a supervisor in a high-volume, full service and/or polished fast casual restaurant, or catering production facility. 
• Proficient in Microsoft Office including Word, Excel, Outlook 
• Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX 
• ServSafe and Allergen Certifications 
• Proficient in Spanish 

Our Benefits and Perks 

• Competitive pay (ranging from ($23-$26/hour+, depending on experience)
• Paid vacation and sick time (after one year of full-time service)
• 401(k) (with a vesting match)
• Free EAP employee assistance programs
• Flexible schedule with no late nights
• Health, dental and visual insurance
• Free meals and drinks 
• Exciting potential for growth

Behaviours

Motivation

Education

Experience

Licences & certifications