FOH Restaurant Supervisor - Madison, WI

What You’ll Do

• Oversee daily FOH operations in the restaurant, bar, and event spaces

• Support the team with training, scheduling, and coaching

• Check in with guests, resolve concerns, and keep service flowing

• Assist with ordering, inventory, and managing stock levels

• Partner with managers on menus, specials, and creative ways to drive sales

• Ensure compliance with Serve Safe, TIPS, and health and safety standards

• Jump in on events to help with setup, service, and breakdown

• Lead by example with Spare Time’s Code S.E.R.V.E. service standards

What We’re Looking For

• 2+ years in food service or hospitality

• At least 1–2 years in a supervisory or shift lead role

• Strong leadership and communication skills

• Ability to handle guest concerns with professionalism and a smile

• Knowledge of POS systems and basic cash handling

• Current SERV Safe certification (or ability to obtain)

• Flexibility to work nights, weekends, and holidays

Why Join Us

• High-energy, fast-paced work environment

• Opportunities to lead and grow in hospitality

• A team that’s passionate about making every visit unforgettable

Ready to help us deliver great service and memorable experiences? Apply today and join the Spare Time team.