The Operations Manager will be in charge at the residential dining hall at St Mary’s College. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong hospitality leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.

The Good Eating Company has a simple philosophy; Setting the definitive standard in campus dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day.

We are looking for candidates who will manage:

• frontline staff
• department HACCP and safety programs
• frontline training programs
• opening and closing the operation
• daily operation standards
• student engagement

The ideal candidate will have the following:

• strong leadership and communication skills
• successful customer service skills
• flexibility in scheduling: shift could be weekdays, nights and weekends

Learn more about the Good Eating Company

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.