Sodexo is seeking a Food Service Manager 2 for Beth Israel Deaconess Hospital – Milton in Milton, MA. This position will report to the General Manager and be a key part in overseeing food production and retail operations. In this role you will work approximately 6am - 3pm, and will need the flexibility to work occassinal evening shifts till 7:30pm as well as rotating weekend coverage once a month.

At Beth Israel Deaconess Hospital - Milton, you are eligible for free onsite parking and one meal for free during your shift.

The successful candidate will:

• lead a team of hourly hospital employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and cafeteria
• oversee catering deliveries and set ups and assist with ordering as needed.
• motivate, coach, mentor and develop frontline staff members.
• utilize Sodexo resources, recipes, systems and use of catering and retail programs to promote Sodexo initiatives while driving revenue

Is this opportunity right for you? We are looking for candidates who have:

• previous food service (restaurant, hospitality) and/or healthcare experience
• working knowledge of ordering, production and management systems as well as menu graphics programs.
• demonstrated success with leading and developing staff members
• have a background in safety and sanitation compliance

Please note that employees at this location are required to be vaccinated against COVID-19 including one booster, as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.