If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Cook at the Indiana Convention Center. Your skills and commitment will be celebrated, and you will have the opportunity to be a part of the thrilling world of entertainment in one of the nation's premier venues.

Our Cooks will assume grill or line responsibilities within the kitchen requiring attention to detail for food preparation.

Cooks: $17.50 - $18.00

Essential Responsibilities:

• Utilize proper recipes, equipment, tools and utensils
• Ensure that food is prepared, portioned, held and served at correct temperatures and presented according to standards
• Assist in coordinating the flow of work within the culinary department to maximize quality and efficiency

Qualifications & Requirements:

• High school diploma or equivalent and experience in food preparation in a fast paced environment
• Ability to work independently and in a high stress, fast paced environment
• Must be able to stand and exert well-paced mobility in an often tightly quartered environment.
• Have the ability to bend and lift up to 30 pounds frequently
• Hours may be extended or irregular to include nights, weekends and holidays

What We Offer:

• Competitive compensation
• Paid Weekly
• Team Meal Provided
• Flexible and dynamic work environment
• Countless opportunities to grow within the company
• Access to ongoing training and development programs

From Black Expo to FFA to Gen Con, the Indiana Convention Center is a hub for many events and conferences in Indianapolis.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.