Job Details

Description

POSITION DESCRIPTION: Candidate is responsible for precise, safe, proper mixing, controlling, dispensing, preparing and serving of a variety of beverages, liquors, beers and fine wines in a fast paced entertaining environment. Candidate must understand that this job requires the ability to verbally communicate, explain and sell all types of beverages to bar patrons, beverage servers and other staff by exceeding and anticipating guests’ expectations.  Candidate must maintain accurate records for cashiering and inventory as designated by management.  Candidate will maintain the cleanliness of coolers, bar equipment, glassware, decanters and any other service items associated with beverage service and health code requirements.  Bartenders may be dual-rated as barbacks.  Bartenders may be asked to take food orders and deliver food orders to guests, utilizing the pivot method when serving tables.  Bartenders may be asked to bus tables, clean up and complete other assigned tasks.  Other duties may be assigned.

JOB REQUIREMENTS: One year bartending experience or degree from accredited bartender school preferred. Candidate must have proven customer service abilities, excellent communication skills, good grasp of the English language, the ability to operate cash register, (POS system). Candidate must have the knowledge and ability to mix a variety of cocktails. Candidate will have extensive product knowledge of liquor, beer and wine and will be required to continue to expand on that knowledge as determined by management. Hours and shifts will vary according to business needs and will include holidays and weekends. Candidate must be physically able to lift up to 40 pounds, bend, stoop, climb, and reach with or without reasonable accommodation and work on their feet for long periods of time. Candidate is must keep a positive upbeat demeanor as well as be properly groomed and maintain a professional appearance throughout a shift. All service staffs will be required to learn and be tested on a variety of new products, recipes along with new service and preparation techniques on a regular basis to insure the department is improving as a whole. Candidate must be at least 18 years of age.  Candidate must be able to obtain appropriate licensing.

EDUCATIONAL REQUIREMENTS: High school diploma or equivalent preferred but not required. 

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Preferred

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Preferred

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