This intern would have a primary focus on fulfilling the food service management piece of a self-guided dietetic internship. Location could vary between both campus locations, or one location if preferred by intern. Total hours would depend on the intern’s requirements.

Responsibilities:

• Assist director and/or executive chef with food service management projects.
• Learn kitchen compliance and monitor/audit kitchens.
• Other duties as needed to fulfill food service management requirements.

Qualifications:

• This internship is open to current Undergraduate or Graduate students.
• Studying dietetics or related field preferred.
• Must be enrolled in an accredited dietetic internship self-guided program.