Position: Dietary Cook

Supervisor: Team Leader

Position Qualifications:

High School Education or equivalent
Prior experience/training in food service operations is preferred.
Successful completion of all required criminal background checks, annual TB tests & any other documentation as required by licensing agency.
Adult/Child CPR/First Aid
Knowledgeable computer skills including accessing email, internet & Microsoft office.
Interact in a pleasant and professional manner with other employees, physicians, providers, agencies, patients, and patient’s families to promote a team effort through cooperation and respect for fellow employees.
Carrying/lifting/transferring (min 50 lb.), communicating, stooping, kneeling, squatting, reaching, standing, walking and repetitive activity. Performing physical interventions.
Ability to see, hear, feel, and verbalize.
May be exposed to fumes/odors, body fluids/blood/tissue.
Complete required hours of orientation training and any other training required by regulations.

Position Requirements:

Timely prepare and portion food items for meals and snacks according to daily menu, special events and special needs. Preps for upcoming daily meals as assigned.
Assist in the organization of all foods and service ware used in meal service or for a special event (i.e. foods placed on the serving line, soups, tableware, serving utensils, etc.).
Prepare food items following recommendation of dietician as well as ODE/mandated requirements.
Accommodating to a flexible schedule for customer service of clients
Follow ODJFS regulation to meet residential dietary guidelines.
Ensure that all food items left over from meal service are stored or disposed of properly.
Ensure proper amount of food is prepared.
Ensure all policies and procedures regarding the delivery, receipt, storage of foods and supplies are followed.
Ensure cleanliness in all cottage kitchens & food service areas according to policy both internal & external i.e. state/local regulations. .
Ensure that all food items are in proper storage containers.
Attend at least (3) optional trainings per calendar year
Other duties as assigned.

Cook - Dietary

Necco