Minnesota Adult & Teen Challenge, a leader in offering treatment programs to those battling addiction, is seeking a dynamic individual to fill our opening for an On-Call Food Service Assistant.

If you want to be a part of a Top Workplace that is rated as having the “Most Meaningful Work” amongst Minnesota large employers, we would welcome the opportunity to meet you! 

Mn Adult & Teen Challenge is seeking an On-Call Food Service Assistant to join our team in helping transform lives. When you work for MnTC, you're a part of culture recognized for work life balance, supportive managers and employee appreciation! 

"At MnTC, I'm a part of a family team; I get to make a difference in the lives of others, and I feel valued & appreciated." - current employee who's been with the organization for 24+ years

This is an on-call opening

Essential Duties:

• Oversee and assist in the storage of food items either ordered or donated.
• Assist as needed with food pickup.
• Assist in cleanup after meals, and completion of daily/weekly/monthly cleaning logs.
• Perform kitchen cleanup inspections, and address areas of non-compliance with the Food Services Manager.
• Maintain personal cleanliness habits and operate a hygienic kitchen.
• Prepare food and oversee and coordinate work of other cooks and kitchen helpers engaged in preparing meals to ensure adherence to recipes and quality standards.
• Prepare and cook food ensuring adherence to recipes and quality standards.
• Serve food and direct Client workers in serving food to Clients
• Inventory supplies on hand at end of day or other designated period, as directed.
• Assist in keeping records to insure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment.
• Adhere to organizational code of conduct.
• Follow state guidelines for proper food handling/procedures

• Minimum Qualifications:

• Possession of a valid driver’s license and a clean driving record that will be accepted by this organization’s vehicle insurance carrier.
• Ability to successfully complete background check process.
• Experience preparing meals in an institutional setting preferred.
• Ability to repeatedly lift 40 pounds on a regular basis.
• Good verbal and written communication skills.
• Ability to pass food safety certification course.