Job details

Description

Assists in food service and preparation. 
Lead assigned efforts related to quality assurances, inventory, menu development, customer satisfaction and patient education materials.

Requirements
Five (5) years previous experience in food service operations. Prefer two (2) years experience in food service management with demonstrated leadership skills. Completion of approved Dietary Manager, Bachelor's of Science or Associate Degree in related fields helpful.

Licensure
ServSafe Manager/ODH Certification in Food Protection 

Shift
1st

Hours
40hrs; full time

Time Off
• Sick Leave

Retirement
• Ohio Public Employee Retirement System

Other
• Kidzlink Daycare Center
• Employee Recognition
• Free Parking
• Wellness Center
• Competitive Salaries
• Community/Family Atmosphere

Behaviours

Motivation

Education

Experience

Licences & certifications