Lone Star Bakery, inc. is looking for Line Equipment Operators to manages production line equipment and ensures that products meet the Company’s standards prior to entering the oven.

Job Duties

• Performs routine inspection of machines and equipment and ensures that they are sanitary and in proper working condition.
• Ensures that extruders, rollers and ovens are working properly prior to start-up and throughout the shift.
• Reviews production schedule and ensures that appropriate ingredients are staged and/or mixed.
• Notifies supervisor of product or dough deficiencies and/or equipment malfunctions.
• Completes paperwork accurately and legibly.
• Maintains a clean work area that is free and clear of foreign objects and materials.
• Complies with GMPs and Company standards.
• Trains employees and demonstrates best practices when required.

Job Requirements

• Ability to team-lift up to 50 pounds.
• Must have general knowledge of equipment operations.
• Ability to use basic hand tools.
• Ability to complete relevent Company documents.
• Ability to be on feet all day and perform walking, stooping, and bending functions as required.
• Ability to work at steady and continuous pace and to keep up with manufacturing production.

Check us out at www.lonestarbakery.com.