Job Details

Description

Harwood Hospitality features aWorld of Culinary Experienceswith a current collection of concepts in the 19-city-block Harwood District: Dolce Riviera, Happiest Hour, Harwood Arms, Tequila Social, Poco Fiasco, Elephant East, Fig & Favor, Magnolias’ Le Pont, Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Saint Ann Restaurant & Bar, Te Deseo, and The Grove at Harwood and adding another amazing new concept to the group, NDA Brasserie.

NDA Brasserie will be located in the Harwood #14 Building located in the Harwood District. The restaurant pays homage to the legal world with rich leathers, gold accents and a setting that is both refined and relaxed. 

Great food is met with great company at this timeless American Brasserie that will be open for Breakfast and Lunch, seven days a week. The space will also be available for private events in the evening hours. The menu will be the perfect blend of American classics met with Southern flair with seasonal ingredients. 

Lead Cook

The Lead Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends.

Why Harwood Hospitality?

Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success.  This is evident through our expansive associate benefits program.

• Medical Coverage
• Career Growth
• Great earning potential
• Internal discount program

Requirements: 

• Food Handlers

ESCAPE THE ORDINARY.

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