Job Details

Description

NDA Brasserie is where great food is met with great company at this timeless American Brasserie that will be open for Breakfast and Lunch, seven days a week. The space will also be available for private events in the evening hours. The menu will be the perfect blend of American classics met with Southern flair with seasonal ingredients. 

As a Busser you are responsible for overseeing table maintenance, maintaining the flow of service, and assisting servers in the dining room.  Standard duties include clearing food and utensils from tables, resetting, water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process.

Why Harwood Hospitality?

Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success.  This is evident through our expansive associate benefits program.

• Medical Coverage
• Career Growth
• Great earning potential
• Internal discount program

Requirements

• Food Handlers

ESCAPE THE ORDINARY.

Behaviors

Motivations

Education

Experience

Licenses & Certifications