·        Ensures compliance to standards set by management in scraping, racking, stacking and washing of all china, glassware and kitchen cooking utensils.

·        Keep work area clean and sanitary.

·        Understand the use of proper chemicals used in the cleaning of the dishware, cooking utensils and work areas.

·        Comply with standards of health, safety and sanitation.

·        Wash trash cans, sweep and mop, cleaning loading dock, cleaning glass in buffet, help stock salad bar.

·        Help with bringing products from stock room, coolers and freezers to the food preparation areas.

·        Perform any other duties as assigned.