Job details

Description

Responsibilities:

• Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations.
• Deliver food orders to a variety of customers in a timely manner.
• Accurately explain food orders to chefs, with specific attention to allergies and special requests.
• Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
• Uphold our food health safety and sanitation principles.
• Occasionally check on customers to handle any impromptu requests or issues.
• Remove dirty dishes from the table.
• Inform management on customer feedback.
• Perform all other duties, as assigned.

Requirements:

• High school diploma or equivalent qualification is preferred.
• Outstanding communication and people skills.
• Ability to stay professional in a stressful work environment.
• Superb multitasking skills.
• Available to work different hours including weekends, days and nights.
• Ability to lift and carry trays of food, 10-30+lbs on level surface and up stairs
• Must be able to obtain a Louisiana State Racing License.

Behaviours

Motivation

Education

Experience

Licences & certifications