Our client, a nationwide provider of high-quality food products has an immediate opening for a Production Manager w a strong background in meat and provisions.

Our candidate of choice will contribute to the development of processes and procedures. Manager will have thorough knowledge of the case ready operation. Key accountabilities are accuracy, efficiency and the quality of the product.

KEY REQUIREMENTS:

• Responsible for all further processed operation which include production, scheduling and to ensure compliance with the company’s standards and regulatory requirements.
• Responsible for proper yield/trim and making sure that packing specifications are being met to company standards.
• Coordination of staffing issues to ensure maximum productivity.
• Reviewing all SSOP, HACCP and GMP standards and procedures to guarantee product wholesomeness.
• Review all positions in the processing area and implement all training procedures in all positions to maximize ergonomic rotation and to ensure proper coverage in key areas.
• Must make sure that any maintenance and sanitation issues need to be addressed in a timely fashion.
• Ability to build a solid team of employees while keeping team spirit and moral up with open communication.
• Review all evaluations and hiring needs in the processing area.
• Ability to work with all levels of management and the sales team to ensure the quality of our product.
• Must be able to work in a multicultural plant.
• Perform other task and projects as directed.

KEY QUALIFICATIONS:

• Leadership skills and ability to manage staff
• Strong decision making and problem-solving skills
• Excellent communication skills
• Demonstrate leadership experience with a high-functioning, fast-paced team
• Strong attention to detail and ability to work quickly while maintaining a high-priority to the safety of our workforce
• Must be able to perform the following physical activities: Job requires workers to lift up to 60 lbs. must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.
• Work in a cold refrigerated environment
• Minimum 5 years’ experience in food production Journeyman meat cutter status

Please apply today for immediate consideration!

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