Job details

Description

SPECIFIC DUTIES AND RESPONSIBILITIES

• Responsible for removing all tableware from dining room to kitchen, and ensuring all items are clean and presentable. 
• Responsible for putting out sanitizer buckets bus tubs for all tableware, and then returning them to the kitchen when full.
• Responsible for stocking all drink stations with beverage products and cups as well as cleanliness of all drink stations.
• Ensures floors are clean and free of debris throughout the shift as well as sweeping and mopping at close of business day.
• Ensure the safety and security of Team Members and guests.
• Provide excellent guest service to both internal and external guests
• Greets guests approaching service area
• Other duties as assigned.

STANDARDS OF PERFORMANCE

• Knowledge of food outlet operations.
• Ability to work in fast-paced environment.
• Maintaining interpersonal working relationship among all personnel. 
• Willingness to work flexible hour
• Oral and written communication skills.

EDUCATION, TRAINING, AND EXPERIENCE

• A high school diploma or GED equivalent.
• Basic, entry level knowledge geared towards guest service.
• Experience in fine dining restaurant preferred but not required.
• Ability to obtain a valid Racing License.

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Behaviours

Motivation

Education

Experience

Licences & certifications