Job details

Description

***(Part Time, 15 Hours/Week)***

Position Summary:   To serve as a communication link between clinical dietitians, food production/service and nurses/patients regarding meal service issues; maintains current documentation of patient diet orders; processes all therapeutic menus based on the diet orders; assists patients with meal selections; assists with patient tray line service.   Provides courteous, considerate and timely customer service within the realm of job duties.

Experience:  Experience with therapeutic diets in a healthcare facility preferred.

Education:   High School or G.E.D required.

License and Credentials:  None required.

Required Skills:  Able to read, write and speak the English language.  

Bi-Weekly Hours:  30 hours

Work Schedule: 5 am – 1:30 pm; 9:30 am -6 pm; or 2 pm to 6 pm  M-F.  Position includes 12 hour shift, Sat and Sun, every 4^th weekend (5:30 AM to 6 PM).   Rotate Holidays.

Behaviours

Motivation

Education

Required

Experience

Licences & certifications