Job Summary: Responsible for preparing food for dining room, patients, and special functions under the general direction of the Executive Chef, Able to follow HACCP procedures.

Specifications: High School Diploma required. Vocational/technical training and a minimum of 2 year’s job-related experience (In the kitchen as a cook). Requires enough education to understand and follow directions both oral and written. Able to read and write, use simple arithmetic, and keep simple records. Certified and licensed in the State of Rhode Island in Food Safety strongly preferred.

Care New England Health System (CNE) and its member institutions—Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center—are trusted organizations fueling the latest advances in medical research, attracting the nation’s top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health.

Americans with Disability Act Statement: External and internal applicants, as well as position incumbents who become disabled must be able to perform the essential job-specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis.

EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

Ethics Statement: Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to hospital policy, mission, vision, and values.