Company Description

Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space.  This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s. The only thing missing is you!

What is in it for you:

• Starting wage, $20.50 per hour
• Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
• Free meals at our on-Site employee cafeteria
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Great Medical and Dental benefits, 401K, Direct Deposit etc.
• Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Job Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team at the Fairmont Scottsdale Princess.

• Communicates effectively with Chef
• Prepares menu items following recipes and yield guides, according to department standards
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Follow hotel break policy
• Follow grooming and attire guidelines
• Maintain proper storage procedures as specified by Health Department and Hotel requirements
• Communicate needed work orders for maintenance repairs to Chef
• Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
• Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
• Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
• Work on line during service and assist wherever needed
• Be aware of any shortages and communicate with Chef before the item runs out
• Other duties as assigned

Qualifications

• At least 2 years of experience as a cook in a fast paced, high-volume food service environment required
• Basic working knowledge of knives and knife skills.
• Working knowledge of kitchen equipment to include, but not limited to a slicing machine, small wares equipment.
• Working knowledge of health, safety and sanitation procedures.
• Working knowledge of weights, measures and various cooking techniques.
• Excellent customer service skills.
• Professional appearance and demeanor.
• Ability to speak, read and write in English.

Additional Information

our team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

Our commitment to Diversity & Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS