Company Description

• Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. 

Job Description

Hours and Pay 

Every other weekend + additional weekday shifts available.

$17/hr Shifts range from 7:30am-3pm, 11pm-7:30pm or 3pm-7:30pm 

• Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
• Follows “counts” designated on production sheets as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Practices standards of food sanitation, infection control, and quality assurance. 
• Part Time   $17.00 per hour

Qualifications

• 1+ year(s) cooking experience preferred,  

Additional Information

Full Time Position,  PTO Plan,  Health Benefit Plan,  401K

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.