Company Description

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. 

Asbury Methodist Village, a part of Asbury Communities, Inc., the 15th-largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler.   It’s a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland.   In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.

Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities. 

Schedule & Pay

• Full Time, 80 hours bi-weekly
• Enjoy every other weekend & every other holiday off
• Pay: $23.93/hour

Job Description

• Leads daily culinary planning meetings. Attends weekly dining managers’ meetings.
• Assists Executive Chef in training new associates and mentoring all production associates. Answers, advises, or asks questions, and solves problems presented by other production associates.
• Quality checks all completed production; tastes all menu items, ensuring that they meet standards for appearance, texture, taste, temperature, and overall quality. Is proactive in making corrections to production, plating and presentation done by other production associates.
• Provides storekeeper with a “prep and pull sheet” assuring frozen items are in facility and pulled from the freezer at least 48 hours in advance of serving time.
• Prepares forecasted amounts of each menu item assigned, as identified on production sheets. Follows recipes accurately. Assists Executive Chef in ensuring that all production associates meet standards, and that production is coordinated for meal service.
• Assists Executive Chef in menu planning, ordering & inventory, planning special events & catering, and other operational tasks.

Qualifications

• Two (2)+ years’ experience as a Sous Chef or other kitchen leadership position.
• High school diploma or GED equivalency.
• ServSafe certification.
• Montgomery County Food Manager’s Certificate required or willing to obtain.

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.